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2020 Business and Customer Service Experience Trends

CCNG

New data from The Northridge Group provides a clear message to businesses. Today's consumers are shopping online more now than ever but find the overall service experience inadequate. Preference for and use of self-service apps and digital tools increased due to COVID-19, and customers will continue to favor them post-pandemic.

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7 Tips to Handle Seasonal and Unexpected Call Volume Spikes

JustCall

If agents are not available during a particular season and call volume peaks, it would result in missed calls and extended wait times. This can impact the efficiency and productivity of the call center, affecting the quality of service provided to customers. Call monitoring Install real-time call analytics dashboards.

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The Role of IVR Call Center in Optimizing Customer Interactions

TeleDirect

Most of today’s customers want a self-serve option, enabling them to quickly gain information without speaking to a call center agent. Research by SQM Group found that the first call resolution rate when using IVR rose to 74%, the highest rate of all contact channels. This action reduces wait times and improves efficiency.

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Call center cost reduction strategies

TechSee

Slash inbound inquiries with self-service. Implement self-service channels to reduce the volume of these requests by enabling customers to help themselves, without compromising service quality. Reduce second-time calls with better FCR. Techniques to reduce call volume. Techniques to optimize staffing.

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Do More With Less: 3 Effective Strategies to Maximize Your Contact Center’s Potential

Myra Golden Media

This can involve sending post-interaction surveys or conducting focus groups to gain insights into customer needs and preferences. By understanding your customers’ needs and preferences, you can tailor your service offerings and improve the overall customer experience.

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Call Center Optimization: 5 Methods to Improve Your Operation

Fonolo

During peak call volume periods, make sure you don’t understaff as this leads to overwhelm for your agents and long wait times for customers. Similarly, during slower call volume times, make sure you don’t overstaff. When too many agents are scheduled for a shift, idle time usually increases.

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Cost of Living Crisis Ignites Demand for Better Customer Service

CSM Magazine

In light of National Customer Service Week (2-6 October), a new study has revealed that one in five Brits wastes up to 12 hours a year waiting to be served when eating out. Nearly a third admit that the cost-of-living crisis has made them less tolerant of poor customer service. This figure rose to 76% among 18-24-year-olds.