Remove solutions restaurants-food-service
article thumbnail

Top 5 Customer Service & CX Articles for Week of March 11, 2024

ShepHyken

Each week, I read many customer service and customer experience articles from various resources. If I had to sum these up in one word, I would say these fall under the category of “friendly,” which, according to our customer service and CX research , is a top reason customers will say, “I’ll be back!” Imagine that… A Top Five List!

article thumbnail

Inbound Solutions for Restaurant Call Centers

Calltools

Even years after the COVID-19 pandemic, many restaurants still see increased to-go orders. As a result, restaurants have turned to outsourcing incoming phone calls to help save costs and maximize time for restaurant employees. How are Restaurants Utilizing Call Centers? How are Restaurants Utilizing Call Centers?

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Yes is More Than an Answer. It’s an Attitude!

ShepHyken

Cameron Mitchell is the founder and CEO of Cameron Mitchell Restaurants. There are about sixty of them and they are recognized for great food and great service across the board. As one might imagine, in the restaurant business you get all types of special requests. Obviously, you must say no to anything illegal.

article thumbnail

Essential Software Solutions: Navigating the Digital Landscape of the Restaurant Industry

CSM Magazine

Restaurant owners operate under tight margins. Caterers, fast food, and food trucks often do better than full-service restaurants, while cafes typically have the best margins. However, regardless of which type of organization a restaurant owner runs, they want to save time and money.

Sales 52
article thumbnail

Cost of Living Crisis Ignites Demand for Better Customer Service

CSM Magazine

In light of National Customer Service Week (2-6 October), a new study has revealed that one in five Brits wastes up to 12 hours a year waiting to be served when eating out. Nearly a third admit that the cost-of-living crisis has made them less tolerant of poor customer service.

article thumbnail

What Signals Are You Unintentionally Sending Your Customers?

ShepHyken

I first came across this idea in the book Moments of Truth by Jan Carlzon , which I consider one of the most important books written on customer service. Or what would happen if you went to a restaurant and you noticed dirt and grime under the server’s fingernails? Might you wonder – or worry – about him touching your food?

article thumbnail

Want to be successful? Solve Your Customers’ Problems

ShepHyken

So, the customer’s problem becomes an opportunity for smart people in the food industry. Then, of course, there are restaurants that make it easy. The point is that these businesses aren’t just selling food. They are selling the solution to the problem of not knowing what’s for dinner. Follow on Twitter: @Hyken.