Put Your Customers First in an Evolving Business Landscape
Aspect
MAY 8, 2020
The events over the past several weeks have had an impact on businesses across the globe. Grocery stores have one-way aisles , no toilet paper to be found, limited quantity restrictions on eggs and a fraction of the number of customers permitted by fire codes allowed inside. Dine – in restaurants have be come take-out only and, in some cases, become mercantiles , selling bulk ingredients such a s flour, yeast and those hard to come by paper products.
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